===== Technology =====

==== Practitioner's Knowledge ====

==== Building plans ====

[[http://cdli.ucla.edu/P112404|JRL --- = Bagg 2011: no. --]]\\
[[http://cdli.ucla.edu/P368316|VAT 413 = Bagg 2011: no. 31]]

//References//

  * Bagg, A.M., 2011: “Mesopotamische Bauzeichnungen," in: G.J. Selz and K. Wagensonner (eds) //The Empirical Dimension of Ancient Near Eastern Studies / Die empirische Dimension altorientalischer Forschungen//, (Wiener Offene Orientalistik 6, Wien), 543 - 588.\\
  * Dolce, R., 2000: "Some Architectural Drawings on Clay Tablets: Examples of Planning Activity or Sketches?," in: P. Matthiae et al. (eds) //Proceedings of the First International Congress on the Archaeology of the Ancient Near East, Rome, May 18th - 23rd 1998// (Rome), 365-395.\\
  * Koliński, R., 1996: "Building a House in Third Millennium Northern Mesopotamia: When Vision Collides with Reality," in: K.R. Veenhof (ed.) //Houses and Households in Ancient Mesopotamia. Papers read at the 40e Rencontre Assyriologique Internationale Leiden, July 5-8, 1993// (PIHANS LXXVIII, Leiden), 137 - 144.\\

==== Metallurgy ====


==== Recipes ====

//References//

  * Bottéro, J., 2004: //The Oldest Cuisine in the World. Cooking in Mesopotamia.// (translated by T. L. Fagan). Chicago: The University of Chicago Press.\\
  * Brunke, H., 2011a: //Essen in Sumer: Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden//. Geschichtswissenschaften 26. Munich: Herbert Utz Verlag.\\
  * Brunke, H., 2011b: “Zur Rekonstruktion von Speisen in Sumer anhand administrativer Urkunden," in: G.J. Selz and K. Wagensonner (eds) //The Empirical Dimension of Ancient Near Eastern Studies / Die empirische Dimension altorientalischer Forschungen//, (Wiener Offene Orientalistik 6, Wien), 375 - 399.\\