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--- technology [2016/04/18 13:48] – created dahl
+++ technology [2016/04/18 13:49] (current) – dahl
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-[[Practical knowledge]]
+===== Technology =====
+==== Practitioner's Knowledge ====
+==== Building plans ====
+[[http://cdli.ucla.edu/P112404|JRL --- = Bagg 2011: no. --]]\\
+[[http://cdli.ucla.edu/P368316|VAT 413 = Bagg 2011: no. 31]]
+//References//
+  * Bagg, A.M., 2011: “Mesopotamische Bauzeichnungen," in: G.J. Selz and K. Wagensonner (eds) //The Empirical Dimension of Ancient Near Eastern Studies / Die empirische Dimension altorientalischer Forschungen//, (Wiener Offene Orientalistik 6, Wien), 543 - 588.\\
+  * Dolce, R., 2000: "Some Architectural Drawings on Clay Tablets: Examples of Planning Activity or Sketches?," in: P. Matthiae et al. (eds) //Proceedings of the First International Congress on the Archaeology of the Ancient Near East, Rome, May 18th - 23rd 1998// (Rome), 365-395.\\
+  * Koliński, R., 1996: "Building a House in Third Millennium Northern Mesopotamia: When Vision Collides with Reality," in: K.R. Veenhof (ed.) //Houses and Households in Ancient Mesopotamia. Papers read at the 40e Rencontre Assyriologique Internationale Leiden, July 5-8, 1993// (PIHANS LXXVIII, Leiden), 137 - 144.\\
+==== Metallurgy ====
+==== Recipes ====
+//References//
+  * Bottéro, J., 2004: //The Oldest Cuisine in the World. Cooking in Mesopotamia.// (translated by T. L. Fagan). Chicago: The University of Chicago Press.\\
+  * Brunke, H., 2011a: //Essen in Sumer: Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden//. Geschichtswissenschaften 26. Munich: Herbert Utz Verlag.\\
+  * Brunke, H., 2011b: “Zur Rekonstruktion von Speisen in Sumer anhand administrativer Urkunden," in: G.J. Selz and K. Wagensonner (eds) //The Empirical Dimension of Ancient Near Eastern Studies / Die empirische Dimension altorientalischer Forschungen//, (Wiener Offene Orientalistik 6, Wien), 375 - 399.\\